Friday, November 25, 2011

Holiday Cooking with Shortorderchief!


Honestly, you can just read this ingredients and direction and do it yourself so the video isn't really all that important but it was fun to film & good for the Holidays so I'll keep it up :) I'll have better holiday videos coming up soon though haha ^_^ INGREDIENTS: 1/4 cup butter or margarine 10 oz regular marshmallows (I bought a 250 gram oz bag and that was the right amount) 6 cups Rice Krispies® 1/2 teaspoon Vanilla Extract 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add vanilla extract if desired. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving. HOPE YOU ALL ENJOY THIS HOLIDAY TREAT AND HAVE A GREAT HOLIDAY! WATCH OUT FOR MORE HOLIDAY VIDEOS XX haley (shortorderchief)

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