In this video, Betty and her grandson, Carter, make Rice Krispies Easter Eggs. This is a fun project for children, but adults will enjoy it, too! Ingredients: ½ stick butter (1/4 cup) 8 oz. marshmallows cooking oil spray for bowl 5 cups Rice Krispies cereal 2 cups confectioner's (icing) sugar ½ stick butter, at room temperature ½ teaspoon vanilla extract 2 ½ tablespoons milk 2 cups flaked, sweetened coconut 1 tablespoon water green food coloring for grass, other food colorings as desired Melt ½ stick butter and 8-oz. marshmallows in the top of a double boiler. Place 5 cups Rice Krispies cereal in a large bowl that has been sprayed with cooking oil spray. Pour hot marshmallow mixture over Rice Krispies. Stir until well-blended. Let cool, until there is just a little warmth left in the Rice Krispies-marshmallow mixture. Form into egg shapes and place on a plate to let them set up. Now, make your buttercream frosting as follows: Use an electric mixer to beat 2 cups confectioner's sugar, ½ stick butter, ½ teaspoon vanilla, and 2 ½ tablespoons of milk, until the frosting is of spreading consistency. When the shaped eggs have cooled and set up, spread buttercream frosting on each of them (or, perhaps half of them, as desired). You may divide the frosting into separate portions and put a different food coloring in each one, in order to get a variety of colored Easter eggs. Set the frosted Easter eggs on a plate to let them set up. You can speed this up by placing them in the ...
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